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Author Topic: French Roll Pan?  (Read 1085 times)

Offline Brian Conway

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French Roll Pan?
« on: August 17, 2018, 09:37:20 AM »
I found this little beauty,  I think it is French Roll pan.   I cannot find anything like this.   Does anyone know what this is or who made it?
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Offline Duke Gilleland

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Re: French Roll Pan?
« Reply #1 on: August 17, 2018, 08:12:23 PM »
Brian, Welcome to WAGS! What I see you have here is known as a bread stick pan. With no markings, it could have been cast by a number of foundries. Used to bake bread dough sticks or cornbread sticks.
Again, GREAT to have you here with us [smiley=thumbsup.gif]
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Nowhere But TEXAS!

Offline Russell Ware

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Re: French Roll Pan?
« Reply #2 on: August 17, 2018, 09:06:35 PM »
Yes, it is a half-stick bread stick pan. There is another variation of the pan that has 5 full-length bread sticks instead of 10 like yours. And as Duke points out, in most cases, unmarked is unknown.

Here is a link to a post I made about some pans similar to yours:
http://www.griswoldandwagner.com/cgi-bin/yabb/YaBB.pl?num=1471183503/0#0
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