My bank account would like to argue with you, Jim, but.... I just picked up another couple of #3 skillets - according to the seller, a Griswold and a Vollrath (though I didn't see any identifying marks on it). The Griswold looks like it has the late handle model, and the Vollrath a similar looking one. These two are going to need some cleaning up, though. But I wanted a project piece. :)
I don't really have the room,but I think I might keep an eye out for a Dutch oven next.
And Larry, once I get them, macaroni and cheese - one of the recipes the Black Iron Blog shared from the Cast Iron Cookbook.
And after that, possibly Dutch babies, pie, and pizza.
I have to admit, I already have a favorite skillet for eggs, and it's not cast iron. It's a ceramic-coated nonstick pan. But... After reading about the older cast iron, I get the feeling I'll enjoy using that a lot more than the cast iron I already have. I'll keep using my ceramic skillet, but I'll feel better knowing that if something happens to it, I'll have another one I like just as much, and probably much more durable.
