I challenge anyone to come up with a fairly accurate Wagner skillet chart showing variations, sizes, and closely approximate dates. Quite a chore I would say. Looking at the red and blue books treatment of Wagner skillets it can get confusing and I think a LOT of variations are left out. I think Dave Smith believes there were significant overlaps in production of some or many varieties whereas I feel that a changeover from one style/variation to another was done in a short period of several months maybe. Who knows? Wish I had known in the 1940s what I would like to know now and would have/would have asked old Wagner and Griswold employees some questions. Why didn't I start collecting iron cookware c.1950 instead of coins? Why didn't I also collect old fans back then?
Steve