Happy Friday everyone!
Long time lurker and second time poster. Love the cookbook section of this forum.
I have two items I would love some info on...
1st - A Griswold MFG. CO. New American Waffle Iron.
I have searched so many of these patterns and logos to no avail.
There are 'American' and 'New American' designs and so many variations.
If anyone could give me a date range based on the pictures, I would be grateful. It does lack the 'USA' after Erie, PA.
Base has only a mark on the handle - 975. Appears to be a slight 975 ghost mark under it as well.
The waffle iron does make incredible waffles consistently. :)
2nd - I think the #14 skillet is a transition piece?
Griswold/Wagner? I was gifted this from an older neighbor. She said it was her father's. It hung in her basement until last fall when she handed it to me. Honestly, it has got to be one of my favorite pieces. No lye bath, no E-tank. Just a scrub and re-season. Perfect for bacon, eggs and sausages. Date range?