Cast Iron (general info) > Cleaning and Restoration

Seasoning With Pam

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Scott Sanders:
Thanks to all for your input on the subject of seasoning with PAM.  I will try to post this as a pdf.  Let me know if anything needs to be changed.  I hope this helps answer any questions regarding this seasoning method.

Scott

Chuck Rogers:
Canola is getting a bad rap.

http://www.healthcentral.com/drdean/408/16307.html

http://www.goaskalice.columbia.edu/2325.html

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