Feels like I'm among friends 8-) ... thrilled to be here.
Started acquiring CI skillets earlier this year. Wife's favorite 8" teflon pan was lacerated by those terribly abrasive wood and nylon utensils. Food revolted by leaving burnt remnants. Pan responded in kind with lethal surface shrapnel.
A friend gave my wife 2 Cuisine & Co. (MIC) 10.25" red enameled skillets. Black matte enamel surface was rough and food stuck. Wife not happy... told me good cast iron was very smooth. She showed me a black CI skillet at a Goodwill with very smooth surface. Bought it for $12. The only markings were a "6" on the handle, "9 INCH SKILLET" and a "W" on the bottom.
After a "crash course on cast iron", courtesy of Eric Walker - Cast Iron Chaos, I took a liking to my Wagner... and Lodge... and BSR... and, of course, Griswold. Every one of them unmarked :D
So, that's why I'm here @ WAGS. I'm Bob. I live at the foot of the Superstition Mountain east of Phx.