« previous next »
Pages: [1]   Go Down

Author Topic: Dutch oven lid  (Read 1961 times)

Offline JR Doffin

  • WAGS member
  • Regular member
  • *****
  • Posts: 317
  • Karma: +0/-0
  • Old iron collector
Dutch oven lid
« on: April 26, 2016, 07:43:00 PM »
Anyone know who made this lid? Its not marked and is 11 1/2 wide so it would be a #10 . Fits loose on a Griswold #10 skillet. I don't have a oven to try it on.
Logged

Offline Cheryl Watson

  • Administrator
  • Regular member
  • *****
  • Posts: 8985
  • Karma: +2/-1
  • The HersheyPark Kitty
Re: Dutch oven lid
« Reply #1 on: April 26, 2016, 08:35:49 PM »

I would say a DO lid, but to what?  don't know.

Hopefully some faint markings will appear when cleaned up.
Logged

Offline Dwayne Henson

  • Administrator
  • Regular member
  • *****
  • Posts: 6927
  • Karma: +0/-0
  • When the people fear their government, there is
Re: Dutch oven lid
« Reply #2 on: April 26, 2016, 09:01:34 PM »
Looks similar to some of our eastern cousins work.
Logged
Experience hath shewn, that even under the best forms of government those entrusted with power have, in time, and by slow operations, perverted it into tyranny.
Thomas Jefferson

Offline Duke Gilleland

  • WAGS member
  • Regular member
  • *****
  • Posts: 4859
  • Karma: +3/-0
  • WAGS: The heartbeat of cast iron collecting!
Re: Dutch oven lid
« Reply #3 on: April 27, 2016, 05:56:19 AM »
Quote
Looks similar to some of our eastern cousins work.

That's my view.
Logged
Nowhere But TEXAS!

Offline JR Doffin

  • WAGS member
  • Regular member
  • *****
  • Posts: 317
  • Karma: +0/-0
  • Old iron collector
Re: Dutch oven lid
« Reply #4 on: April 27, 2016, 11:10:55 PM »
Thanks for the thoughts on it .I thought also that it must be an import.  After cleaning, it has a much smoother and black finish than new Lodge, more like the later Wagner. With no markings or basting rings I'm now thinking older import.
Logged
Pages: [1]   Go Up
« previous next »