Found a crack in the wall of a #9 no-name shallow skillet in the final stages of cleaning. I about cried... I really wanted that for a user. It's really well cast, lightweight, has an inset H/R, thin wall construction, no p/n but the size# on the handle and bottom look the same as Griswold's. The crack is a couple inches from the handle and is about 1/2" long... it's not a hairline, it goes through from front to back. Just for kicks I seasoned it and, you might know, it darkened and seasoned nicer than anything I've ever done. I'm almost tempted to use it anyway... should I? Is it safe? I'd hate to have a stovetop explosion.
