Author Topic: Help pricing a friends pieces  (Read 791 times)

Offline Wes Auman

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Help pricing a friends pieces
« on: February 27, 2016, 06:31:27 PM »
I have a few pieces I have cleaned and seasoned for a friend. She wants to pay her family for them and wants to know what fair market prices would be. Being as I am a little on the cheap side I thought I would throw it out to the experts here. The first piece is a Lodge French bread pan. The two loaf one. Next is a No.8 small logo Griswold. Then a No.8 stylized Wagner. Also a No.3 stylized Wagner. There are a few more but let's go with these for now so as to not overwhelm anyone good enough to help out. Thanks in advance, Wes
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Offline C. Perry Rapier

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Re: Help pricing a friends pieces
« Reply #1 on: February 27, 2016, 10:03:18 PM »
Quote
I have a few pieces I have cleaned and seasoned for a friend. She wants to pay her family for them and wants to know what fair market prices would be. Being as I am a little on the cheap side I thought I would throw it out to the experts here. The first piece is a Lodge French bread pan. The two loaf one. Next is a No.8 small logo Griswold. Then a No.8 stylized Wagner. Also a No.3 stylized Wagner. There are a few more but let's go with these for now so as to not overwhelm anyone good enough to help out. Thanks in advance, Wes

Hello Wes. I'll take a pass at it. Lets see, the Lodge French Bread pan, I'd say forty to fifty dollars, the number eight small logo Griswold skillet, twenty five dollars is generous, the number eight Wagner Skillet thirty dollars and thats being generous, and the number three Wagner, fifteen dollars and thats being generous. If you have them all cleaned up and seasoned IMO this is what they are worth. Hope that helps Wes. Good to hear from you.  :)

Offline Wes Auman

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Re: Help pricing a friends pieces
« Reply #2 on: February 27, 2016, 10:21:49 PM »
Thank You Perry. Always appreciate your input. It's good to hear from you as well!
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Offline Janis Berzins

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Re: Help pricing a friends pieces
« Reply #3 on: March 01, 2016, 08:34:14 AM »
I would agree with Perry on those prices. If they are cleaned, seasoned and flat. Not sure I would pay that, but for a new buyer fair enough.