Thanks for all the info. I always like to know a bit of the history of what I use to cook.
Seems like I got a good deal at $50. I was a bit nervous when I bought it as it was covered in crud. So much so, that I could barely see Griswold on the back, but I could see the handles and they looked like the real deal (casting looked nice).
Even if it wasn't authentic, I've been wanting a wheat stick pan for a while now, so I think I would have been happy. But it's always good to know that it's a Griswold.
Thanks,
Shawn