Author Topic: Griswold Chef Skillet  (Read 3064 times)

Offline Will Person

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Re: Griswold Chef Skillet
« Reply #20 on: March 05, 2010, 05:09:28 PM »
Steve gave me one of those handles too.   I will sell mine for less than Ed's ;)

Offline Harry Riva

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Re: Griswold Chef Skillet
« Reply #21 on: March 05, 2010, 07:27:17 PM »
Clark, FWIW I also think your skillets are Griswold ERIE pa. pieces. I had forgot all about those skillets when I asked my question. Thanks for bringing those up and for the pictures. Sweet.
Harry

Offline Ed Allspaugh

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Re: Griswold Chef Skillet
« Reply #22 on: March 05, 2010, 07:58:09 PM »
Quote
Steve gave me one of those handles too.   I will sell mine for less than Ed's ;)

   Really, thats cool. Now if one of these skillets show up on ebay with broke handle I won't have to worry about being out bid by the competition..   ;) ;D
Gray Iron-- Old as antiquity, new as tomorrow.

Offline Clark Rader

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Re: Griswold Chef Skillet
« Reply #23 on: March 05, 2010, 09:19:52 PM »
 :'(averybody has out guned me, and I mean big guns.So or ok thay are from Erie. Show me yours, I showed you mine?  ;D
clark
What I know, I keep forgetting.

Offline Ed Allspaugh

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Re: Griswold Chef Skillet
« Reply #24 on: March 06, 2010, 08:26:38 AM »
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Show me yours, I showed you mine?  ;D
clark

    Sorry, but this is a family forum and we'd like to keep it that way.

   As far as your skillets. Yes they were made in ERIE.
Gray Iron-- Old as antiquity, new as tomorrow.

Offline Ray Benash

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Re: Griswold Chef Skillet
« Reply #25 on: March 06, 2010, 08:37:00 AM »
Wow - Clark nice!  :o :o :o

If I see one in condition like your pics, I'd be tempted for sure!! 3 beauties.
Don't let me get to close, cause I'll get them dirty  ;D
Ray