I know what the book says, but just wanted to get some opinions. The markings are showing it to be authentic.
Its very nice looking, but - well, I'm kind of new here ...
It looks like a two piece mold with front and back shape -
what would this be used for - molding Chocolate bunnies for easter?
Making cakes was the original intent. There are Gris and other recipe books around that give you the mix intended that expands to fill the mold. But you can use pretty much any cake mix that will double in size. You fill the bottom half and bake, it expands to fill the upper half. You would often use wood skewers inside to stiffen the cake up to decorate, give it more rigidity.
Then you would decorate, and the same books that came with the mold told you what to use. Times have changed and modern methods work just fine in that regard.
I imagine you could use them for molding chocolate, but I have no experience with that.
Came in lamb, santa, and rabbit versions. Nice pieces.
As far as yours Chuck - i might just scrub it good with detergent and let it alone. Doesn't look like there is any oxidation poking through at all. Very nice. These don't really need to be seasoned IMHO. Just clean well. Spray with bakers pride or oil/butter flour coating during use.