Part 2:
After a day of soaking in the lye bath, I gave it a good scrub down with some stainless steel wool. It looked a whole lot better already, even with the minor pitting inside the lid and on the cooking surface of the skillet. The best part so far was not finding any cracks in either piece. That is one big reason to avoid taking a chance on pieces like this one. What you can’t see through the rust can come back to bite you. But not this time. Into the electro tank it went. It was late at night when I took it out of the tank. I figured I would wait until the next day to finish the process. I knew I had a lot of scrubbing ahead of me any way.
Early the next day, I got a big soapy, foamy bath running and new piece of stainless steel wool just chomping at the bit to go town on that skillet. I was a rubbin’ and scrubbin’. You should have seen the color of the water by the time I was done.
I went right into a cotton towel wipe down followed by the first coat of melted coconut oil, and I put the pieces into a 250 degree oven to warm up some. Pulled them out after about 15 minutes, checked to make sure I didn’t miss any spots with the oil, then I wiped the oil off carefully, because 250 degrees is hot stuff, with another clean cotton towel. I put the two pieces back into the oven, set the temperature to 500 degrees, and let’em sit there for an hour. Now comes the most dangerous part. After that hour was up, I took the pieces out one at a time, applied a second coat of oil with a folded paper towel, wiped the piece off with the cotton towel, and placed it back in the oven. Five hundred degrees is hot, and the oil will start to smoke as soon as it touches the iron. The range hood fan was roaring on high, and the cotton towel I was holding was quadruply folded over itself, and you could still feel the searing heat and smell the burning oil. I thought, “who else is having this much fun today?”
Once both pieces were oiled, wiped, and back in the oven, I cranked up to 500 degrees one more time, after which I allowed the pieces to come to room temperature as they remained in the oven - even though I did want to take them out so I could see how they looked.
So here is the final product.
What do you think?