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Author Topic: ReSeason a NEW piece  (Read 900 times)

Offline Sammy Shuford

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ReSeason a NEW piece
« on: July 11, 2015, 03:12:44 PM »
I am the proud owner of a Lodge 12 x 12 raised bar griddle. 
Lodge states that it has been pre-seasoned.

Would it be better to season again for 4 or 5 "coats"
« Last Edit: July 11, 2015, 03:13:19 PM by Sammyj »
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Offline Mark R. Smith

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Re: ReSeason a NEW piece
« Reply #1 on: July 11, 2015, 03:22:58 PM »
You don't have to, but it can't hurt it. Might want to look at the link on PAM seasoning.
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Offline Duke Gilleland

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Re: ReSeason a NEW piece
« Reply #2 on: July 11, 2015, 03:48:13 PM »
I would just start frying with it. That will start the BEST seasoning on it [smiley=thumbsup.gif]
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