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Author Topic: Why do some of my pans not turn black with use?  (Read 952 times)

Offline Shane Lewis

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Why do some of my pans not turn black with use?
« on: May 01, 2015, 07:01:30 AM »
I've got an older, unmarked Wagner that I pretty much just use for eggs and hashbrowns.
It has never taken on the black finish, just a brown color.
Pan works great, though.
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Offline Jim Glatthaar

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Re: Why do some of my pans not turn black with use?
« Reply #1 on: May 03, 2015, 11:43:53 PM »
It will eventually, Shane.  Just be patient and keep cooking with it. ;)
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