Author Topic: Does seasoning really go rancid after a while?  (Read 5249 times)

Offline John Greeney

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Re: Does seasoning really go rancid after a while?
« Reply #20 on: March 22, 2015, 09:40:27 AM »
Hello, quick follow on question... if I season a pan for "keeps" with mineral oil, and decide to use it again later, what steps would I have to take?
Thanks!

Offline Cheryl Watson

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Re: Does seasoning really go rancid after a while?
« Reply #21 on: March 22, 2015, 11:05:44 AM »

John some folks recommend just a scrub down with hot water and dish washing detergent before seasoning.

Since I am fully equipped with working lye baths, I would put the piece in the lye bath for 24 hours or so, scrub down, and then season.


Offline John Greeney

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Re: Does seasoning really go rancid after a while?
« Reply #22 on: March 22, 2015, 11:38:20 AM »
Thanks!

Offline Mark R. Smith

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Re: Does seasoning really go rancid after a while?
« Reply #23 on: March 23, 2015, 10:10:43 AM »
I have been reading all I can on cleaning and seasoning. I was using the Easy Off cleaning method but have started to advance to Lye bath and electro unit. Question I have multiple items in the lye bath and they will stay there until they go into the electrolysis bath. The pieces will go there one at a time. After electrolysis I want to hold them for a short time until I have enough to put many pieces in the oven for seasoning. Maybe this will be for a week. Could I spray them with a cooking oil like PAM or grape seed instead of mineral oilto prevent rust till they go into the seasoning process?
« Last Edit: March 23, 2015, 10:11:49 AM by Yodersmith »

Offline Lewis Downey

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Re: Does seasoning really go rancid after a while?
« Reply #24 on: March 23, 2015, 02:47:55 PM »
Mark, I am relatively new to this also and have been cleaning CI with medium intensity for a few months. My plan is to have a secondary lye bath filled with clear clean solution  for holding pieces that are perfectly clean and waiting to be seasoned.

Gary is able to simply store clean CI on a shelf until it is ready to season. I have one piece that worked out that exact way, it has been sitting on a cabinet for several weeks without showing any rust. Generally I get some kind of rust right away. Sometimes I get rust in the oven, even if the oven was preheated with the door open. 

Offline Cheryl Watson

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Re: Does seasoning really go rancid after a while?
« Reply #25 on: March 23, 2015, 03:59:47 PM »
Sometimes it just depends on the climate where you live, and the time of year (humidity). 

Storing in the lye bath after derusting is the best option in humid conditions.  Just means another vigorous scrub down before seasoning.

Offline Mark R. Smith

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Re: Does seasoning really go rancid after a while?
« Reply #26 on: March 23, 2015, 04:05:18 PM »
The problem is I have many more pieces to go into my lye bath if I put the others back in my lye bath might runneth over.

My wife is enabling my cast iron buying.

Offline Cheryl Watson

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Re: Does seasoning really go rancid after a while?
« Reply #27 on: March 23, 2015, 04:09:26 PM »
Multiple lye baths.... ?
 ;) ;)


Offline Brian Vick

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Re: Does seasoning really go rancid after a while?
« Reply #28 on: March 23, 2015, 04:26:54 PM »
Quote
Re: Does seasoning really go rancid after a while?
Reply #27 - Today at 1:09pm Mark & Quote Quote
Multiple lye baths.... ?
You showin off Cheryl????????? ;)
OB ;D

Offline Mark R. Smith

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Re: Does seasoning really go rancid after a while?
« Reply #29 on: March 23, 2015, 05:11:57 PM »
Would love to get multiple lye baths but no room.

Offline Cheryl Watson

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Re: Does seasoning really go rancid after a while?
« Reply #30 on: March 23, 2015, 05:15:38 PM »
Quote
You showin off Cheryl????????? OB 


You bet!  Took me 3 years to get them barrels in here and set up!   ;D

Waiting for everything to thaw out.. except the Heated Lye Bath..


Offline C. B. Williams

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Re: Does seasoning really go rancid after a while?
« Reply #31 on: March 23, 2015, 09:12:15 PM »
Seasoning going rancid? I think there might be a slight confusion here between seasoning and a coating. Seasoning in nothing but carbonized oil, and carbon doesn't go rancid. Now, a coating you might add to that seasoning (depending on what it is) could go rancid. Just my opinion.
« Last Edit: March 23, 2015, 09:12:43 PM by cbwilliams »
Hold still rabbit, so I can cook you.