« previous next »
Pages: [1]   Go Down

Author Topic: Let's welcome back a former member  (Read 711 times)

Offline Scott Sanders

  • Administrator
  • Regular member
  • *****
  • Posts: 1564
  • Karma: +2/-0
  • I'll look for iron just about anywhere
Let's welcome back a former member
« on: February 21, 2018, 02:17:31 PM »
Glad to have you back again Mark.  Let's all give Mark Wiegers a big WELCOME back to WAGS.  Mark hails from Illinois, the Land of Lincoln.  Have fun on the Forum and ask questions and show us your iron.

WELCOME,

Scott     [smiley=icon_bananas.gif] [smiley=welcome.gif] [smiley=icon_bananas.gif]
« Last Edit: February 21, 2018, 04:02:29 PM by Sandy_Glenn »
Logged
Register as a Bone Marrow Donor and give Blood when you can....The life you save is someone's Loved One.  https://bethematch.org/support-the-cause/donate-bone-marrow/

Offline Sandy Glenn

  • Administrator
  • Regular member
  • *****
  • Posts: 8149
  • Karma: +0/-0
Re: Let's welcome back a former member
« Reply #1 on: February 21, 2018, 04:05:04 PM »
From one Midwesterner to another, welcome back Mark... glad to have you join again!
Logged
"Always Look on the Bright Side of Life"   E. Idle/M. Python

Offline Jim Fuchs

  • WAGS member
  • Regular member
  • *****
  • Posts: 3032
  • Karma: +4/-0
  • Saugus/Hammersmith 1642-1672
Re: Let's welcome back a former member
« Reply #2 on: February 21, 2018, 05:55:46 PM »
Welcome back Mark!!! Great to have you back with us. :)
Logged

Mark_Wiegers

  • Guest
Re: Let's welcome back a former member
« Reply #3 on: February 24, 2018, 08:10:17 PM »
Thanks all! It’s nice to be back!
Logged

Offline Randy Eckstein

  • WAGS member
  • Regular member
  • *****
  • Posts: 2667
  • Karma: +0/-0
Re: Let's welcome back a former member
« Reply #4 on: February 25, 2018, 09:45:26 PM »
Good to see you back Markl
Logged
The good chefs never burn anything--we call it "culinary brown"!!
Pages: [1]   Go Up
« previous next »