I saw a skillet like I have never seen before and hope you can help me find out what it is. Sorry I didn't have a camera to get a pic.
It was a #9 or #10 with the bottom raised up about an inch above the heat ring. The inside center of the bottom stuck up about an inch with circular ridges like for bacon or grill marks, but didn't cover the whole bottom and had kind of a trough around the outside edge.
That's about all I can tell you and help would be appreciated. A friend of mine has the skillet and I can probably get pictures later. It is slightly rust pitted but not to deep.
Thanks in advance...Bob
