My sister-in-law has this one, and is about to hand it off to her 21 yo daughter. Daughter is not yet a cook, and can tend to be easily distracted. (Her dad tends to put things on the stove and then walk away and forget to come back until he smells burning food.) It's nearly perfectly flat and I shudder to think about this fine old skillet being sent off to get warped. It's lightweight and has a full heat ring. I thought maybe Lodge, but the "8" is stamped inward, and there's a dot below it. The handle is flat, not rounded, and it's pointy at the end. I can't find anything quite like it in the red or blue books.
Any ideas? Should it stay here until she gets some life experience?