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Author Topic: Finex skillet  (Read 7243 times)

Offline Claudia Killebrew

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Finex skillet
« on: March 05, 2014, 05:53:13 PM »
It's official. They have produce the weird shaped skillets and sent them out. Even has a YouTube video. I still don't see any advantage to the shape or handle. As he's pouring the sauce out in the video, it looks like it wants to pour out of at least three "spouts" and not one like he's touting. Here's the link.

http://www.youtube.com/watch?v=4K1JMBxte7o
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Offline Ken Davis

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Re: Finex skillet
« Reply #1 on: March 05, 2014, 06:01:15 PM »
I notice they cut away pretty quickly when he began to pour ...    :)
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Offline Anthony Richerson

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Re: Finex skillet
« Reply #2 on: March 05, 2014, 06:02:30 PM »
It is odd shaped, but if the price ever drops to a reasonable (to me) amount, I'll get one just to hang up.
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Offline Dave Nelson

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Re: Finex skillet
« Reply #3 on: March 05, 2014, 10:13:02 PM »
Plenty spendy for an unproven item.
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Offline Matthew Andexler

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Re: Finex skillet
« Reply #4 on: March 05, 2014, 10:30:05 PM »
For a 195.00 I would rather buy a griswold # 12
« Last Edit: March 05, 2014, 10:30:26 PM by matthewmlg »
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Offline C. Perry Rapier

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Re: Finex skillet
« Reply #5 on: March 05, 2014, 11:25:13 PM »
Quote
For a 195.00 I would rather buy a griswold # 12


Me too. That looks like a whole lotta money for a whole lotta nuthin. I don't see that skillet being able to do anything better than a ten dollar yard sale Wagner can't do just as good if not better.  ;)

He has got the right idea on turning the cooking surface of the skillet. The same way they used to do it OVER A HUNDRED YEARS AGO. So he ain't got rocket science technology here.  ;D ;D ;D
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Offline C. B. Williams

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Re: Finex skillet
« Reply #6 on: March 06, 2014, 07:38:24 AM »
There is nothing new about grinding the cooking surface, or having an "Alaska" handle. And I understand no one has made an octagonal skillet, it makes no sense. I don't want a pone of cornbread in an octagon shape.  :-/
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Offline Dave Nelson

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Re: Finex skillet
« Reply #7 on: March 06, 2014, 03:03:28 PM »
Okay, I know that I have an odd thought process.  Thinking about this product, I wondered how the amount he is asking for this "innovation" compares in cost to a Griswold, Wagner, etc... back when they were in production.  So on my lunch break I found a website that adjusts for inflation. 
long story short -- In 1920 you would have had to pay about $16.00 for a #12 to equal similar dollars today!

(I plugged in 1920 because there was several years of deflation prior to and through the Great Depression)
« Last Edit: March 06, 2014, 03:05:18 PM by dryilnes »
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Offline Chuck Fredrickson

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Re: Finex skillet
« Reply #8 on: March 06, 2014, 06:52:26 PM »
I've got to say seeing an Alaskan handle on a skillet makes me wonder why it took so long...

~chuck
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Offline Mark Zizzi

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Re: Finex skillet
« Reply #9 on: March 06, 2014, 07:24:21 PM »
From the old Gris catalogs I've seen...there was no such thing as a 16 dollar skillet in 1920..not even the big #20's  ;)
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Offline Raymond Dube

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Re: Finex skillet
« Reply #10 on: September 22, 2014, 02:26:01 PM »
Quote
From the old Gris catalogs I've seen...there was no such thing as a 16 dollar skillet in 1920..not even the big #20's  ;)

 I think that was the point Perry....even adjusted for inflation these skillets are way over priced, even compared to Griswold prices...
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Offline Raymond Dube

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Re: Finex skillet
« Reply #11 on: September 22, 2014, 02:26:57 PM »
I did enjoy watching this video though....

http://finexusa.com/about
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