Author Topic: Real or fake Erie gate marked?  (Read 2552 times)

Offline Tuan Nguyen

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Real or fake Erie gate marked?
« on: June 26, 2014, 11:54:51 PM »
Can anyone tell me if this is the real deal?  Any guesses on how much it may be worth?  I picked it up for $15.

Offline Tuan Nguyen

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Re: Real or fake Erie gate marked?
« Reply #1 on: June 26, 2014, 11:55:32 PM »
The top.

Offline Cheryl Watson

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Re: Real or fake Erie gate marked?
« Reply #2 on: June 27, 2014, 12:01:06 AM »
That would be a re-cast, not the real deal = fake.

Erie Skillets were NOT bottom gated, therefore there should be no gate mark on the bottom of the pan.
(side gated, with gate ground off).


Offline Harry Riva

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Re: Real or fake Erie gate marked?
« Reply #3 on: July 30, 2014, 02:30:12 PM »
Not too long ago I received an e-mail from a guy asking whether his bottom gate marked ERIE was legit. Told him no and why and got a list of reasons back telling me why it was a real one. Goes to show you can't teach someone who already knows it all and another expert joins the crowd.

Harry

Offline Frank Burkhead

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Re: Real or fake Erie gate marked?
« Reply #4 on: July 31, 2014, 09:53:28 PM »
Every Erie skillet I have ever owned or seen also had the cooking surface ground. Carborundum (the first ever man made abrasive and the first material that could grind cast iron) was invented in 1880 and within a few years was an industry standard. Just about any hollow ware manufacturer worth their salt was grinding their cooking surfaces flat. Considering this was about the time that our beloved "ERIE" skillets were brought to market...

Plenty of smaller foundries rather gleefully copied whatever pans they could get their hands on. Wapak and Martin were two of the larger ones that at least made an effort to cover up their piracy, with mixed results. It would not surprise me to find out that someone else did it too and made even less effort to hide it.

This may look superficially like an Erie, but I'd peg it as a contemporary pirated copy, and a poor one at that.