mineral oil on top of seasoning?

[curiousmom]

Hi folks!

If I coat a seasoned, rarely-used pan with mineral oil, will I prevent the seasoning from becoming rancid?
Does the vegetable/animal fat coating for seasoning become rancid because of  exposure to air?  Or will it get icky anyway?

Thanks,
Jane

[C. Perry Rapier]

Did I respond this question once, or am I drunk again?  :-/

[curiousmom]

 ;D
ha ha
As far as I know, you're not drunk again.  Not enough evidence from my vantage point.  ;)

But, sorry, I did post the same question in two different places.  :-[   I really wanted an answer and wasn't sure where best to post.  :-/


So, as Roseannadanna used to say on SNL:  

"Oh.  :-?

 Never Mind!"  :)