I recently bought an "Erie" tea kettle that I think is to die for. It is in very good condition; the previous owner did a great job cleaning it and seasoning it. Except for one thing: there is quite a build up of scale on the inside. I've picked off a little in some places to try to see the what's underneath it, and haven't found much rust, although there may be some. But there is plenty of scale, really thick in some places.
Questions:
Should I try to remove the scale or just leave the kettle like it is, scale and all. I plan to use the kettle as my tea kettle.
If I work on removing the scale, what should I do to the kettle? I don't have an electro set-up so that is not an option.
As always, thanks in advance for your great advice.
Jean
