Someone else may have used this but I have found no reference to it.
In trying to find a quicker and easier method of removing excess Crisco from around the various protrusions in waffle irons, I heated the iron just enough to melt the Crisco and used compressed air to blow out the excess., Works like a champ. With a little practice you can leave as much or as little Crisco on the iron for seasoning.
Jerry
