Got this no 3 BSR. It was already cleaned up and looking nice. I got it to go with my no 5 skillet and my square skillet I have been using, both BSR and my new cornstick pan that's also BSR. It's marked "3G1" my question about this little guy is what's up with the heat ring? One spot is flattened out a little bit. Does this mean it was a poor molding of it? Is it a reproduction?




Picked up this Wagner no 3. It appears to be in pretty good shape but pretty crusty. I currently have it soaking in oven cleaner. It is marked 1053Z.


Last but not least, the rusty BSR cornstick pan. I brought it home and soaked it for 2 hours in a 50/50 vinegar bath, removed it, scrubbed it with ss scrubber, soaked for another hour, detail cleaned with ss brush, washed, rinsed, rinsed again, dried, seasoned with crisco.






