Thank you Perry and you're welcome.
When one joins WAGS, learns the correct methodology for cleaning & seasoning, and sees the fantastic before/after results of other members, it makes you want to likewise preserve these pieces of our rich manufacturing history.
These two were simply placed in the lye bath, ss scrubbied, and returned to the dip a couple times until the stubborns were gone, then seasoned with canola oil. It's ironic that the correct approach is relatively easy (though disciplined), while irrevocably wrecking a piece is almost always comparatively labor intensive. It's like Strother Martin's character says in Cool Hand Luke: "Some folks you just can't reach . . ."